Thandai syrup is a rich and flavorful blend of nuts, seeds, and aromatic spices, perfect for Holi and summer refreshment. This homemade syrup can be stored for months and used...
Healthy Dahi Wada is a nutritious alternative to the traditional deep-fried version, made using semolina (rava) and curd for a soft and fluffy texture. These wadas are cooked in an...
Baked Gujiya is a crispy and golden Indian sweet pastry filled with a rich mixture of roasted mava, coconut, nuts, and aromatic spices. Unlike the traditional deep-fried version, this gujiya...
Kunafa Chocolate Strawberry is a delightful fusion dessert combining crispy kunafa layers, luscious chocolate, and fresh strawberries. The nutty pista cream adds a creamy richness, making it an indulgent treat...
Looking for a quick and delicious dessert that’s easy to make yet full of rich, creamy goodness? Malai Laddoo is the answer! With just paneer, milk, condensed milk, cardamom, and...
Festivals bring joy, laughter, and, of course, irresistible sweets! But if you’re looking for a healthy alternative to traditional sweets loaded with sugar, No Added Sugar Walnut Dates Barfi is...
Til Gud Papad is a traditional Indian sweet snack made from sesame seeds (til) and jaggery (gud). It is popular during festivals like Makar Sankranti and is known for its...
Til Gud Laddoo, a traditional Indian sweet, is made from sesame seeds (til) and jaggery (gud). This nutritious treat is especially popular during festivals like Makar Sankranti. Rich in iron,...
This Eggless Hazelnut Chocolate Cake is a soft and spongy dessert made without eggs. It combines the rich flavor of chocolate with the crunchy texture of hazelnuts for a delicious...
Who knew that a snack could pack so much flavor without a mountain of masalas? This Diwali, let’s keep it simple and indulge in the heavenly delight of Dahi Ke...