Ingredients
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1 Cup Khoya (Mava)
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1.5 Cup Maida (Plain Flour)
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2 Spoon Ghee
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Water
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Dry Fruits - Almond, Pista
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1.5 Tbsp Sugar
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Elaichi Powder
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Honey
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2 Spoon Coconut Powder
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Food Colors Optional To Add Few Drops To Maida While Making Dough
About
Baked Gujiya is a crispy and golden Indian sweet pastry filled with a rich mixture of roasted mava, coconut, nuts, and aromatic spices. Unlike the traditional deep-fried version, this gujiya is baked to perfection, making it a lighter and guilt-free festive treat. It retains the authentic taste while reducing excess oil, making it a healthier choice for Holi and Diwali celebrations. The honey glaze adds a natural sweetness and enhances its rich flavor. Enjoy this delicious and nutritious dessert without compromising on taste!
Benefits of Baked Gujiya –
- Lower in calories – Baked instead of fried, making it a lighter alternative.
- Rich in protein – Mava and nuts provide essential proteins for energy.
- Good source of fiber – Coconut and nuts aid digestion and keep you full.
- Less oily – Reduces the intake of unhealthy fats while maintaining crispiness.
- Festive yet healthy – Enjoy guilt-free indulgence without compromising tradition.
- Natural sweetness – Honey glaze adds a healthier touch compared to refined sugar syrups.
Steps
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1
Done
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In a pan, roast 1 cup mava (khoya) on medium flame, stirring continuously until it turns brown. |
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2
Done
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In a bowl, mix 1 cup maida (plain flour) with 2 tbsp ghee, rubbing it with your fingers. |
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3
Done
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Gradually add cold water, 2 tbsp at a time, and knead a semi-soft dough like paratha dough. Optionally, add a few drops of food color. Cover and let it rest for 15-20 minutes. |
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4
Done
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Once the mava is roasted, transfer it to a bowl and let it cool down completely. |
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5
Done
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Add 2 tbsp coconut powder, some elaichi powder, chopped pistachios and almonds, and 1.5 tbsp sugar to the cooled mava. Mix well; the gujiya filling is ready. |
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6
Done
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Roll out the rested dough into thin chapati-like sheets and cut out roundels using a bowl. |
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7
Done
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Place a small amount of the prepared mava filling in the center of each roundel, apply water along the edges, fold it in half, and seal using a fork. |
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8
Done
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Line a baking tray with parchment paper. Preheat the oven to 180°C for 10 minutes. |
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9
Done
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Arrange the gujiyas on the tray and bake at 180°C for 20 minutes until lightly golden. |
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10
Done
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Brush honey on the baked gujiyas for a shiny glaze, garnish with chopped almonds and pista, and drizzle more honey before serving. |
