Laccha Paratha is a popular Indian flatbread known for its flaky, layered texture. It’s a good source of carbohydrates and provides energy. The presence of ghee or oil contributes to...
Palak bajra chilla is a nutritious Indian pancake or crepe made with spinach (palak) and pearl millet (bajra) as primary ingredients. The recipe involves making a batter by blending spinach...
Bharwa Baingan ki Sabzi is a delicious North Indian dish made with small, tender eggplants (baingan) stuffed with a flavorful mixture of spices and herbs. Bharwa Baingan ki Sabzi is...
Khichdi kadhi is a simple and comforting North Indian dish made with rice and lentils (khichdi) and served with a yogurt-based curry (kadhi). Both khichdi and kadhi are easy on...
Bajra Masala Puri is a delightful and nutritious Indian dish made from pearl millet (bajra) flour and a spicy masala. It’s a popular snack in some regions of India. Bajra...
Besan methi ki sabzi is a popular North Indian dish made with besan (gram flour) and fenugreek leaves (methi). It’s a simple and flavorful vegetarian dish that can be served...
Lahsooni Methi, also known as Garlic Fenugreek, is a flavorful and aromatic dish made with fresh fenugreek leaves (methi) and garlic. It’s a vegetarian dish that is simple to prepare...
Making a wheat chocolate cake without an oven, eggs, or all-purpose flour (maida) is possible. This wheat chocolate cake is delicious, moist, and eggless. The boozy chocolate sauce adds an...
Methi na Gota is a popular Gujarati snack or fritter made from fresh fenugreek leaves and gram flour (besan). It’s a flavorful and crunchy snack that’s often served with a...
Aam Ras is a traditional Indian summer dessert made from ripe mangoes. It’s a simple yet delicious dish that involves blending ripe mangoes into a smooth puree and flavoring it...