Idli Variants

Moong Sprouts Idli – A Healthy Twist to a Classic Dish

Idli, a staple South Indian dish, is loved for its soft texture and lightness. But what if you could make it even healthier and richer in protein? Enter Moong Sprouts...

Meghna's Food Magic

March 25, 2025

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Moong Sprouts Idli

Moong Sprouts Idli is a nutritious variation of traditional idli, made from fermented moong sprouts batter. The idlis are steamed in molds until fluffy and cooked through, offering a lighter...

Meghna's Food Magic

July 18, 2024

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Murugan Idli Chutney

“Street style” Idli refers to a variation of the traditional South Indian Idli that’s often prepared and served in bustling street food stalls across India. They are usually smaller in...

Meghna's Food Magic

July 8, 2024

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Moong Dal Idli

Idli Variants

Moong dal idli offers a protein-rich twist to the traditional idli. Prepared by blending soaked moong dal with green chilies and ginger, the batter is then mixed with suji and...

Meghna's Food Magic

April 16, 2024

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Dahi Idli Chaat

Cooking Time: 30 min

Dahi Idli Chaat is a delicious and popular Indian street food snack that combines soft and spongy idlis with yogurt (dahi) and a variety of spicy and tangy chutneys...

Meghna's Food Magic

October 12, 2023

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