Gujarati White Dhokla, also known as Idada, is a steamed savory dish made from fermented rice and urad dal batter. It is light, protein-rich, and easy to digest. Aam Ras...
In contemporary health discourse, the growing emphasis on nutritious eating, particularly during fasting periods, offers an opportunity to redefine traditional cooking. The No Sugar Mango Makhana Custard stands as a...
Indulge in a delicious, naturally sweetened, and nutrient-packed dessert that’s perfect for fasting and guilt-free snacking! This No Sugar Mango Makhana Custard is a powerhouse of fibre, protein, and antioxidants,...
In the pursuit of a balanced diet, consuming nutrient-dense meals is paramount, especially at breakfast—the most crucial meal of the day. This essay delves into the key ingredients that comprise...
The Mango Chocolate Collar Cake is a visually striking dessert that combines the tropical sweetness of mango with rich, velvety chocolate. The cake features layers of moist sponge or chocolate...
Mango Quinoa Salad with Balsamic Dressing is a vibrant, nutritious dish combining fluffy quinoa, juicy mango chunks, and fresh vegetables like bell peppers and red onions. The salad is often...
Indulge your sweet tooth with this mouthwatering mango vermicelli custard! The creamy custard perfectly complements the sweet and tangy mango flavor, while the soft vermicelli adds a delightful texture to...
Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and...
Fajeto is a traditional Gujarati dish made by taking out the leftover pulp from mango skin and its seed-stone(leftover after making Aamras) – showcasing our belief in using every part...
Mango mojito is a refreshing cocktail that combines the tropical sweetness of mango with the zing of mint and lime. I Mango mojito is known for its vibrant color, fruity...