Singhara and Kuttu ka Paratha is a popular vrat dish, commonly enjoyed during festivals like Navratri. Made with Singhara (Water chestnut) flour and Kuttu (Buckwheat) flour, it’s suitable for fasting...
Aloo ki rasili sabzi is a popular dish prepared during Navratri. It’s a fasting-friendly recipe, commonly enjoyed during this auspicious time. Made with boiled potatoes cooked in a tangy and...