High-protein moong waffles are a nutritious twist on traditional waffles, packed with plant-based protein. They’re made by blending soaked moong beans into a batter consistency. These waffles offer a gluten-free...
Moong Millet Thalipith is a traditional Maharashtrian flatbread made from a combination of moong dal (split green gram), millet flour, and spices. It is a nutritious and gluten-free dish packed...
Gluten-free moong oats thepla is a nutritious Indian flatbread or pancake prepared using moong dal (split mung beans), oats, and various spices. Moong dal is rich in plant-based protein, aiding...
Sprouted moong appe, also known as sprouted mung bean paniyaram or sprouted green gram appe, is a healthy and delicious South Indian dish. It’s made by fermenting a batter of...
Sprouted moong paratha is a delicious and nutritious Indian flatbread made by stuffing whole wheat dough with a mixture of sprouted moong (mung beans) and spices. Sprouted moong beans...