Matar Chila is a popular Indian dish made from ground green peas (matar) mixed with spices and gram flour (besan). The mixture is spread onto a hot griddle and cooked...
Vagharelo Bajri Rotlo is a traditional Gujarati dish made from bajra (pearl millet) flour, cooked into soft, thick rotis. After cooking, the rotlo is tempered with a flavorful mix of...
Matar Ke Kabab are delicious, savory vegetarian patties made from mashed green peas (matar), spices, and herbs. The mixture is seasoned with ingredients like ginger, garlic, and green chilies, then...
Methi Matar Appe is a delicious, healthy snack made from a batter of Bajra Atta, Suji, and fresh methi leaves, flavored with ginger, green chilies, and spices. It also includes...
Methi Bajra Muthiya is a traditional Gujarati steamed snack made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves. The dough is seasoned with spices like cumin, ginger, and...
Mooli (Radish) Ke Patte Ki Sabzi is a flavorful Indian dish made from the leaves of the radish plant. The radish greens are cooked with spices like cumin, turmeric, red...
Hare Chane Ki Sabzi is a flavorful Indian dish made from fresh green chickpeas (hare chane). The chickpeas are cooked with a blend of spices, including cumin, coriander, turmeric, and...
Pickled Amba Haldi is a traditional Indian pickle made from raw turmeric (amba haldi). The turmeric is peeled, chopped, and mixed with spices, green chili, and lemon for flavor. A...
Mogri Nu Shak is a traditional Gujarati dish made from the stem of the drumstick tree. The dish is primarily prepared by cooking the tender drumstick stems with spices, yogurt,...
Mooli ka Raita is a refreshing yogurt-based side dish made with grated radish (mooli), tempered with cumin, and seasoned with spices like cumin powder, salt, and black pepper. It’s a...