Crispy and Fun: Noodles Patty Recipe for Kids and Adults Alike!
Looking for a quick, satisfying snack that excites both kids and adults? The Noodles Patty is here to save your snack time! This easy and delicious fusion recipe brings together the classic appeal of instant noodles and the crunch of a shallow-fried patty—making it a perfect tea-time companion or a creative addition to a lunchbox. Packed with vegetables and shallow-fried to keep it light, this snack is both comforting and enjoyable without piling on the calories.
A Twist on Traditional Snacks
This recipe takes inspiration from two favorites—instant noodles and cutlets. While noodles are known for their bold, umami-rich taste, combining them with vegetables and spices to form patties creates a new layer of texture and flavor. The use of the tastemaker masala adds depth, while ingredients like carrots and spring onions boost both the crunch and the nutritional value.
Simple Ingredients, Maximum Flavor
To make these noodle patties, you’ll need two noodle cakes, chopped carrots, spring onions, coriander, two tastemaker sachets, some cornflour for binding, bread crumbs for coating, and a few basic seasonings. These pantry staples transform into something far more exciting once they are shaped into patties and lightly pan-fried to golden perfection.
Simple Process of Making
Start by boiling your noodles until they’re just partially cooked. Drain them, wash them with cold water, and spread them out on a kitchen towel to remove excess moisture. In a mixing bowl, add your chopped vegetables, tastemaker masala, cornflour, salt, and red chilli powder. Mix everything thoroughly by hand to form a firm dough-like consistency.
Shape this mixture into small patties and coat them well in bread crumbs. Shallow-fry these in a pan with minimal oil, turning them occasionally until they’re golden and crispy on both sides. The result? A crunchy outside with a soft, flavorful noodle and veggie interior.
Nutritious & Guilt-Free Snacking
Unlike deep-fried snacks, these patties are shallow-fried with just a couple of tablespoons of oil, making them a better alternative for health-conscious eaters. Carrots bring beta-carotene and fiber, spring onions support immunity, and coriander provides antioxidants. The noodles serve as the comforting base, while corn flour or besan helps bind the ingredients without the need for any heavy dairy or egg products. You can even add finely chopped capsicum or cabbage to increase the nutritional content. Using whole wheat or multigrain noodles is another option if you want to make the recipe healthier.
Perfect for All Occasions
Noodle patties are incredibly versatile. Serve them as a party appetizer with spicy mint chutney, pack them in lunchboxes with ketchup, or simply enjoy them with a hot cup of chai. They’re also a smart way to use leftover boiled noodles and sneak vegetables into your child’s diet. Since they’re mildly spiced and crispy, they tend to be an instant hit with picky eaters.
Final Thoughts
The Noodles Patty is more than just a snack—it’s a fun, flavorful, and kid-friendly way to reinvent everyday ingredients. With its ease of preparation, minimal oil usage, and room for customization, this dish proves that simple ideas can lead to truly delightful creations. Try it once and it just might become your new favorite comfort snack.
