Suji Besan Dhokla: A Fluffy, Healthy Twist to Your Tea-Time Snack
In the world of Gujarati snacks, dhokla and khaman often get mixed up. So, why not combine the best of both? Enter the Suji Besan Dhokla—a soft, fluffy, lightly spiced steamed cake made from semolina (suji) and gram flour (besan). This easy-to-make hybrid version brings together the texture of rava...
