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Masala Prunes and Cheese Appetiser

Cheese-based Recipes

Masala Prunes and Cheese Appetizer is a unique fusion dish combining the sweetness of prunes with the richness of cheese. The prunes are stuffed with a flavorful masala mix, often featuring cumin, chili, and a hint of tangy tamarind. These spiced prunes are paired with creamy cheese, like goat cheese...

Meghna's Food Magic

January 9, 2025

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147 Views

Vagharelo Bajri Rotlo

Vagharelo Bajri Rotlo is a traditional Gujarati dish made from bajra (pearl millet) flour, cooked into soft, thick rotis. After cooking, the rotlo is tempered with a flavorful mix of mustard seeds, garlic, green chilies, and cumin in ghee or oil. The tempering infuses the rotlo with a rich, aromatic...

Meghna's Food Magic

January 9, 2025

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496 Views

Cream Cheese Cranberry Canapes

No-Cooking, No-Effort Cream Cheese Cranberry Vol-Au-Vent are elegant, bite-sized French puff pastries filled with a creamy mixture of cream cheese, cranberries, and a touch of sweetness. Simply fill ready-made puff pastry shells (vol-au-vent) with the cream cheese mixture for an easy, sophisticated appetizer. These canapés are perfect for holiday parties...

Meghna's Food Magic

January 9, 2025

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176 Views

Matar Ke Kabab

Matar Ke Kabab are delicious, savory vegetarian patties made from mashed green peas (matar), spices, and herbs. The mixture is seasoned with ingredients like ginger, garlic, and green chilies, then shaped into patties and shallow-fried until crispy. These kababs are a popular snack or appetizer, often served with chutneys or...

Meghna's Food Magic

January 9, 2025

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628 Views

Pecan Chocolate Bars

These Pecan Chocolate bars are a healthy, no-bake treat made without refined sugar or maida (white flour). They combine the richness of pecans with natural sweeteners like dates or honey, and cocoa for a chocolatey indulgence. The bars are simple to make, requiring just a few ingredients like nuts, cocoa,...

Meghna's Food Magic

January 9, 2025

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65 Views

Methi Matar Appe

Methi Matar Appe is a delicious, healthy snack made from a batter of Bajra Atta, Suji, and fresh methi leaves, flavored with ginger, green chilies, and spices. It also includes coarsely ground raw green peas and green garlic for added texture and taste. The batter is cooked in an appe...

Meghna's Food Magic

January 8, 2025

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1,191 Views

Methi Bajra Muthiya

Methi Bajra Muthiya is a traditional Gujarati steamed snack made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves. The dough is seasoned with spices like cumin, ginger, and green chilies, then shaped into small, dumpling-like muthiyas. It’s steamed until cooked through, resulting in a soft and savory snack....

Meghna's Food Magic

January 8, 2025

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465 Views

Mooli ke Patte ki Sabzi

Mooli (Radish) Ke Patte Ki Sabzi is a flavorful Indian dish made from the leaves of the radish plant. The radish greens are cooked with spices like cumin, turmeric, red chili powder, and garam masala, giving the dish a rich, earthy flavor. It often includes onions, tomatoes, and garlic for...

Meghna's Food Magic

January 5, 2025

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746 Views

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