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Dudhi Na Thepla

Lauki Recipes

Dudhi na thepla is a traditional Gujarati flatbread made with grated bottle gourd (dudhi), whole wheat flour, and a blend of spices. It’s a nutritious and flavorful dish, often enjoyed as a snack or a light meal. Dudhi na thepla is commonly served with yogurt, pickles, or chutney. It’s a...

Meghna's Food Magic

May 22, 2024

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Gunda Keri ki Sabzi

Gunda Keri ki Sabzi is a flavorful Indian dish made with Gunda (fragrant manjack) and raw mango. The Gunda is stuffed with a spiced mixture of grated raw mango, roasted besan, and various spices. It is then cooked with a tempering of mustard seeds, sesame seeds, and asafoetida until soft...

Meghna's Food Magic

May 21, 2024

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Tadke Wale Chia Oats

Tadke Wale Chia Oats is a refreshing dish combining soaked chia seeds, yogurt, and dry-roasted oats. he highlight of the dish is the flavorful tadka (tempering) which adds a delightful crunch and a burst of aromatic flavors. This dish can be enjoyed at room temperature or chilled, making it a...

Meghna's Food Magic

May 21, 2024

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1,151 Views

Mango Vermicelli Custard

Indulge your sweet tooth with this mouthwatering mango vermicelli custard! The creamy custard perfectly complements the sweet and tangy mango flavor, while the soft vermicelli adds a delightful texture to each bite. Whether you enjoy it as a post-dinner treat or a midday pick-me-up, this mango vermicelli custard is sure...

Meghna's Food Magic

May 21, 2024

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No Bread Moong Dal Toast

No Bread Moong Dal Toast is a nutritious alternative to traditional toast. This toast is high in protein, fiber, and vitamins, making it a wholesome snack or breakfast option. Enjoy it as a standalone snack or pair it with your favorite dip or sauce for added taste. It is a...

Meghna's Food Magic

May 20, 2024

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218 Views

Raw Mango Instant Pickle

Raw mango instant pickle is a tangy and spicy condiment popular in Indian cuisine. It’s made by combining thinly sliced raw mangoes with spices like mustard seeds, turmeric, chili powder, and salt. The mixture is then tempered with hot oil infused with mustard seeds, curry leaves, and asafoetida. This pickle...

Meghna's Food Magic

May 20, 2024

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653 Views

Mango Bhapa Doi

Mango Bhapa Doi is a delectable Bengali dessert, marrying the richness of yogurt with the sweetness of mangoes. It’s made by steaming a mixture of thickened yogurt, mango puree, and sugar until set. The result is a creamy, velvety dessert with a delightful balance of tanginess and sweetness. Traditionally served...

Meghna's Food Magic

May 20, 2024

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154 Views

Gunda Methi Sabzi

Excited to share a traditional Rajasthani dish with a twist – Gunda Methi Sabzi! This flavorful dish features pickled gunda/ lasode (Glue berries) cooked with fenugreek seeds, creating a delicious blend of spicy, tangy and bitter flavors. A must-try for all foodies looking to explore the diverse culinary landscape of...

Meghna's Food Magic

May 20, 2024

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450 Views

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