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Bhutte ki Kees

  • Corn Recipes
Bhutte ki kees is a popular street food from Madhya Pradesh, made with grated corn kernels cooked in milk and spices. It’s typically served hot and garnished with fresh coriander leaves and grated coconut. Bhutte ki kees offers a creamy and savoury taste with a hint of sweetness from the...

Meghna's Food Magic

February 21, 2024
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Kurkuri Bhindi

  • Air Fryer Recipes
  • Bhindi Recipes
Kurkuri Bhindi is a popular Indian snack made from thinly sliced okra, coated in a seasoned chickpea flour (besan) mixture and deep-fried until crispy. It’s a crunchy and flavorful snack that pairs well with tea or as a side dish with meals. Kurkuri Bhindi is loved for its crispy texture...

Meghna's Food Magic

February 21, 2024
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Kantola ki Sabzi

  • Food
  • Sabzi Recipes
Kantola ki sabzi is a traditional Indian dish made from kantola, also known as spine gourd or teasel gourd. Kantola has a slightly bitter taste that mellows when cooked, offering a unique flavour to the dish. It’s often enjoyed as a side dish with roti or rice in various Indian...

Meghna's Food Magic

February 21, 2024
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Sweet Potato Chat & Vrat ki Chutney

  • Air Fryer Recipes
  • Sweet Potato Recipes
  • Vrat Recipes
Sweet potato chaat is a popular Indian snack made from boiled or roasted sweet potatoes, seasoned with chaat masala, lemon juice, and other spices. It’s often garnished with cilantro and served with various chutneys for extra flavor. Vrat ki chutney, specifically for fasting (vrat), is made without onions and garlic...

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February 21, 2024
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Honey Chilli Tofu

  • Tofu Recipes
Honey chili tofu is a popular dish in Asian cuisine, typically made by coating tofu cubes in a sweet and spicy sauce. It’s often served as an appetizer or main course. The sauce typically includes ingredients like honey, soy sauce, chili sauce, garlic, and ginger. The tofu is usually deep-fried...

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February 21, 2024
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Crispy Karela Rings

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Crispy karela rings offer a tasty twist to the traditional bitter gourd, popular in Indian cuisine. The soaking process helps to reduce the bitterness, making the rings more palatable. These crunchy delights make for a flavorful snack or side dish, perfect for enjoying with a tangy dipping sauce.

Meghna's Food Magic

February 18, 2024
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Papad Paneer Rolls

  • Air Fryer Recipes
  • Paneer Recipes
  • Papad Recipes
Papad Paneer Rolls are a delightful fusion snack combining the crunch of papad with the creamy texture of paneer.  Serve these crispy and flavorful rolls hot, sprinkled with additional spices, and accompanied by tangy green chutney for a delicious snack or appetizer option. This recipe offers a unique twist on...

Meghna's Food Magic

February 18, 2024
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Baba Ganoush

  • Middle East Cuisines
Baba ganoush is a traditional Middle Eastern dish made from roasted eggplant, tahini, olive oil, lemon juice, garlic, and various seasonings. It’s often served as an appetizer or side dish, accompanied by pita bread or vegetables for dipping. Oil It’s also rich in vitamins, minerals, and antioxidants, offering both delicious...

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February 18, 2024
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I love cooking and blogging. Using a fork, break paneer. Halve reserved potatoes and fresh vegetables crosswise.

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Meghna's Food Magic © 2024

  • About Me
  • Recipes
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    ▼
    • Air Fryer Recipes
    • All Dhokla
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