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Mirchi ka Salan

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Mirchi ka salan is a traditional Indian dish originating from Hyderabad, Telangana. It features green chili peppers cooked in a flavorful, tangy, and slightly spicy gravy made from peanuts, sesame seeds, coconut, tamarind, and other spices. It is often served as a side dish with biryani or rice dishes, adding...

Meghna's Food Magic

February 10, 2024

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Ragi & Seeds Roti

Ragi and seeds roti is a gluten-free flatbread made from ragi flour (finger millet) and a mix of seeds such as sesame, flax, or sunflower seeds. It’s a nutritious alternative to wheat-based roti, rich in fiber, protein, and essential minerals like calcium and iron. The combination of ragi and seeds...

Meghna's Food Magic

February 10, 2024

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Tendli Ki Chutney

Chutney Recipes

Tendli ki chutney is a tangy and flavorful condiment made from ivy gourd. The ivy gourd is cooked with spices like mustard seeds, cumin, and red chili powder. It’s then blended into a smooth paste with tamarind pulp and salt, resulting in a delicious and versatile chutney. Tendli ki chutney...

Meghna's Food Magic

February 9, 2024

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Carrot Cranberry Salad

Carrot Cranberry Salad with Sesame Seeds Dressing is a refreshing and nutritious dish. It combines shredded carrots and dried cranberries for a sweet and tangy flavor profile. The dressing, made with sesame seeds, adds a nutty richness to the salad. Garnished with sesame seeds, it’s a delightful balance of textures...

Meghna's Food Magic

February 9, 2024

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Vangi Masala Bhat

Vangi Masala Bath is a flavorful South Indian rice dish made with brinjal (eggplant) and spices. The dish involves cooking rice with a masala paste made from roasted spices, coconut, and brinjal. It’s commonly seasoned with mustard seeds, and curry leaves, and garnished with coriander leaves. Vangi Masala Bath is...

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February 9, 2024

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Aloo Vadi

Maharashtrian Cuisine

Aloo Vadi is a traditional Indian dish from Maharashtra, Gujarat, and other regions. It features taro leaves rolled with a spiced potato mixture, then steamed or fried. Once cooked, Aloo Vadi is savory, and aromatic, and pairs well with rice or flatbreads. It’s a popular vegetarian dish rich in flavor...

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February 9, 2024

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Moong Millet Thalipith

Moong Millet Thalipith is a traditional Maharashtrian flatbread made from a combination of moong dal (split green gram), millet flour, and spices. It is a nutritious and gluten-free dish packed with protein, fiber, and essential nutrients. It is often served with yogurt, pickle, or chutney and makes for a wholesome...

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February 9, 2024

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826 Views

Akki Rotti

South Indian Dishes

Akki rotti is a traditional and popular South Indian flatbread made from rice flour. It originated in Karnataka, a state in southern India, and is a staple dish in Kannadiga cuisine. This gluten-free dish is typically enjoyed for breakfast or as a snack but can be served at any time...

Meghna's Food Magic

February 7, 2024

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