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ACHARI PANEER QUESADILLAS

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Ingredients

2 tsp Mustard seeds (Rai/Sarson)
2 tsp Cumin seeds (Jeera)
2 tsp Fennel seeds (Saunf)
1 tsp Onion seeds (Kalonji)
1 tsp Whole fenugreek seeds (Methi dana)
1 tsp Turmeric powder (Haldi)
2 tsp Kashmiri red chili powder
1 tsp Dry Mango powder (Amchoor)
2 tsp Black salt (Kala Namak)
1 tbsp Oil
2 medium Onions finely chopped
1 tbsp Ginger-Garlic paste
2/3 medium Tomatoes finely chopped
1 large Capsicum finely chopped
200 gms Paneer crumbled
Salt
Fresh Coriander finely chopped
water for cooking the masala
1 pack iD Malabar Parota
Cheese
onion Sliced

ACHARI PANEER QUESADILLAS

  • Medium

Ingredients

  • 2 tsp Mustard seeds (Rai/Sarson)
  • 2 tsp Cumin seeds (Jeera)
  • 2 tsp Fennel seeds (Saunf)
  • 1 tsp Onion seeds (Kalonji)
  • 1 tsp Whole fenugreek seeds (Methi dana)
  • 1 tsp Turmeric powder (Haldi)
  • 2 tsp Kashmiri red chili powder
  • 1 tsp Dry Mango powder (Amchoor)
  • 2 tsp Black salt (Kala Namak)
  • 1 tbsp Oil
  • 2 medium Onions
    finely chopped
  • 1 tbsp Ginger-Garlic paste
  • 2/3 medium Tomatoes
    finely chopped
  • 1 large Capsicum
    finely chopped
  • 200 gms Paneer
    crumbled
  • Salt
  • Fresh Coriander
    finely chopped
  • water
    for cooking the masala
  • 1 pack iD Malabar Parota
  • Cheese
  • onion
    Sliced

About

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Golden, flaky layers of ID Malabar Parota toasted to perfection and stuffed with spicy achari paneer and melty cheese. Crispy outside, chatpata and comforting inside and super delicious and satisfying.

Steps

1
Done

Make Achari Masala - Dry roast 2 tsp mustard seeds, 2 tsp cumin seeds (jeera), 2 tsp fennel seeds (saunf), 1 tsp onion seeds (kalonji) and 1 tsp whole fenugreek seeds (methi dana).
2
Done

Remove from the heat and let it cool down.
3
Done

Once it’s cool down, take this mixture into grinder jar, along with that add 1 tsp turmeric powder, 2 tsp kashmiri mirchi powder, 1 tsp amachoor powder, and 2 tsp black salt (kala namak).
4
Done

Coarsely grind everything.
5
Done

Make Achari Paneer Mixture - In a kadhai, take 1 tbs oil. Into that add 2 medium sized finely chopped onion and salt.
6
Done

Let it fry for 2 minutes, and then add 1 tbs ginger garlic paste. And let the paste also cook for 2 minutes.
7
Done

Then sprinkle 2 tbs prepared achari masala. And sprinkle some water.
8
Done

Let masala cook for some time and then add finely chopped 2-3 medium size tomatoes and 1 big finely chopped capsicum.
9
Done

Let them cook for couple of minutes, and then add 200 gm crumbled paneer.
10
Done

Mix everything properly (if mixture is too dry, then sprinkle few drops of water) - Turn off the heat and at last, add finely chopped coriander.
11
Done

Make Quesadillas - In a pan, take 1 Malabar parota. On the half side, spread achari paneer mixture.
12
Done

Sprinkle some cheese on top and add some onion
13
Done

Fold the half side and cook on both sides till you get nice golden color. (If you like you may sprinkle some oil on sides, as such not needed)
14
Done

Enjoy this delicious fusion of Achari Paneer Quesadillas at any time of the day, or in tiffin or for binge watching over weekend.

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