Ingredients
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1/4 cup freshly grated coconut
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8-10 Cashews
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1/4 cup peanuts
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2 red dry chillies
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2 finely chopped green chillies
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Finely chopped small ginger knob
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1/4 cup curd (dahi)
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Water
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Sendha namak (rock salt)
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1 Tbsp Oil
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1 Tsp cumin seeds (jeera)
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2 medium sized potatoes cut into small cubes
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Some freshly chopped coriander leaves
About
Aloo ki rasili sabzi is a popular dish prepared during Navratri. It’s a fasting-friendly recipe, commonly enjoyed during this auspicious time. Made with boiled potatoes cooked in a tangy and mildly spiced gravy, it’s a delicious and satisfying dish for those observing fasting rituals. Key ingredients typically include potatoes, cumin seeds, ginger, green chilies, and sendha namak (rock salt), avoiding regular salt. It’s served hot with puris or kuttu ki roti, complementing the festive spirit of Navratri.
Steps
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1
Done
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Grind together grated coconut, cashews, and peanuts in a mixer jar until smooth. |
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2
Done
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Add dry red chillies, chopped green chillies, ginger, curd, water, and rock salt to the paste. Blend until it forms a thick consistency. |
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3
Done
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Heat oil in a pan, add cumin seeds, and let them splutter. Then, add cubed potatoes and rock salt, cooking until golden-brown. |
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4
Done
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Pour in the prepared gravy, adjusting thickness with water if needed. Cook for 5 minutes on medium heat. |
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5
Done
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Garnish with freshly chopped coriander leaves before serving hot. Enjoy your delicious Aloo ki Rasili Sabzi during Navratri! |
