Ingredients
-
2 medium Potatoes, grated (wash thoroughly & squeeze out water)
-
1 small piece of Carrot, grated
-
1 medium Onion, grated
-
as per taste Finely chopped Green Chillies
-
Some finely chopped coriander leaves
-
1 tbs Kasuri Methi
-
1 tbs White Sesame Seeds (Safed Til)
-
1 tbs Ajwain
-
Pinch of Asafoetida Powder (Hing)
-
1 tbs Turmeric Powder
-
1.5 tbs Red Chilli Powder
-
1.5 tbs Coriander (Dhaniya) Powder
-
Salt as per taste
-
2 tbs Gram flour (Besan)
-
1.5 Cup Pearl Millet Flour (Bajra Atta)
-
1 spoon (or as required) Water
-
(for roasting) Oil
About
By adding potatoes, besan and whole lot of different spices & vegetables, this I think is the healthiest dish you would have in your this weeks’ meal. And you can just enjoy it with curd or chutney of your choice.
Steps
|
1
Done
|
Take a mixing bowl and add 2 medium Potatoes (grated), 1 small piece of Carrot (grated), and 1 medium Onion (grated). |
|
2
Done
|
Add finely chopped Green Chillies (as per taste) and a handful of finely chopped Coriander Leaves. |
|
3
Done
|
Add 1 tsp Kasuri Methi, 1 tbs White Sesame Seeds (Safed Til), 1 tsp Ajwain, a pinch of Asafoetida Powder (Hing), 1 tsp Turmeric Powder (Haldi), 1.5 tsp Red Chilli Powder, 1.5 tsp Coriander (Dhaniya) Powder, and Salt as per taste. |
|
4
Done
|
Gently mix it and add 2 tbs Gram floyur (Besan). |
|
5
Done
|
Add 1.5 cup Pearl Millet Flour (Bajra Atta) and mix it well with the help of spoon. |
|
6
Done
|
Add a spoonful of Water (as required) and make a thick batter. |
|
7
Done
|
Heat the pan, add Oil and wipe with a tissue. |
|
8
Done
|
Take a small portion of batter on pan and flatten with the help of hand by applying little Water over it. |
|
9
Done
|
Make a small hole in the middle, drizzle some Oil around and cook both the sides until nice golden-brown. |
|
10
Done
|
(Make more Thalipith with the same procedure) – Enjoy this Scrumptious Bajra Thalipith with Curd! |
