Ingredients
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1 cup Soaked Semolina (Suji/Rava)
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2 tbs Besan
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1/2 cup Khatta Dahi
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Approx 1/2 cup Water
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Small Crushed Ginger Knob
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as per taste Finely chopped Green Chillies
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Some finely chopped coriander leaves
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Pinch of turmeric powder
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as per taste Salt
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1/2 tbs Fruit Salt (Eno) or Baking Soda
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Mirchi powder/black pepper
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1 tbs Oil
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Some rai and safed til
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Pinch of Asafoetida Powder (Hing)
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Some curry leaves
About
Since people getting mixed up between khaman and dhokla, have created this hybrid version from Suji and Besan, now you can call it suji khaman or besan dhokla, it’s your choice, I will just call it Suji Besan Dhokla. Enjoy tea time snack with this another hybrid innovation from my Gujarat.
Steps
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1
Done
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Take a mixing bowl, add 1 cup suji/rava (semolina), 2 tbs besan (gram flour), 1/2 cup khatta dahi (sour curd)/add 2-3 drops of lime juice, and approx 1/2 cup water gradually (or as required). |
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2
Done
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Mix it well and rest the batter for max 1 hour. |
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3
Done
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Then add a small crushed ginger knob, finely chopped green chillies (as per taste), finely chopped coriander leaves, a pinch of turmeric powder (haldi), salt and mix it well. |
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4
Done
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Batter should be thick (as shown in the video). |
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5
Done
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Keep steamer on along with water and stand in it. |
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6
Done
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Then add 1/2 tsp fruit salt (Eno) in the batter and mix it well. |
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7
Done
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Pour batter in a greased plate and drizzle some mirchi powder/black pepper on top. |
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8
Done
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Place it inside steamer, cover the lid with a cloth to avoid water dripping on dhokla, and steam for 10-12 min on medium to high flame, water should be continuously boiling. |
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9
Done
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Remove the plate out of steamer once cooked. For tadka, heat up the pan, add 1 tbs oil, some rai and safed til as oil heats up, add a pinch of asafoetida powder (hing - optional), some curry leaves, mix and pour this tadka on dhokla. |
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10
Done
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Cut it into pieces and serve with green chutney, ketchup or peanut oil as you wish – So here's your Yummilicious Suji & Besan ka Dhokla ready!!! |
