Ingredients
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6-7 Bread Slicescut into small pieces
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1/2 Cup Curd
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2-3 Spoons Water
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Salt
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1/2 Tsp Turmeric Powder
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Red Chilli Powder
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1/2 Tsp Sugar
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1/2 Lemon Juice
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2 Tsp Oil
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1/2 Spoon Butter
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1 Tsp Mustard Seeds
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1 Tsp Cumin Seeds
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Curry Leaves
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Finely chopped onion, carrot & capsicum
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Chopped coriander & pomegranate seedsTo garnish
About
Bread upma is a popular South Indian breakfast dish that is quick and easy to prepare. It’s a great way to use leftover bread and transform it into a tasty and satisfying meal.
Bread upma is a fast and convenient breakfast or snack option, making it suitable for busy mornings. You can customize it with various vegetables, making it a versatile dish.
Steps
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1
Done
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In a mixing bowl, combine 1/2 cup curd (dahi) with 2 spoons of water. |
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2
Done
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Add salt to taste, 1/2 tsp turmeric powder (haldi), red chili powder to taste, and 1/2 tsp sugar (optional). |
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3
Done
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Squeeze the juice of half a lemon into the mixture and mix everything well. Set it aside. |
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4
Done
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Heat 2 tsp oil in a pan and add 1/2 spoon of butter. |
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5
Done
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When the butter melts, add 1 tsp mustard seeds (rai) and 1 tsp cumin seeds (jeera). |
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6
Done
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Add a few curry leaves for flavor. |
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7
Done
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Saute finely chopped veggies (onion, carrot, and capsicum) until they become tender. |
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8
Done
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Add the prepared dahi mixture to the pan. |
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9
Done
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Add a spoonful of water and mix well. Cook until it comes to a boil. |
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10
Done
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Now, add cut bread slices and gently mix them in. |
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11
Done
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Transfer the prepared upma to a serving plate. |
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12
Done
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Garnish with chopped coriander and pomegranate seeds. |
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13
Done
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Enjoy your scrumptious Bread Upma warm. |
