Ingredients
-
250 gm Broccoli(shredded raw)
-
1/2 cup Green Peas(raw, coarsely chopped)
-
2 small Potatoes(boiled and mashed)
-
150 gm Paneer
-
1 cup Oats(for binding; adjust based on moisture)
-
1/2 cup Fresh Coriander
-
3 Green Chillies
-
1 small piece Ginger
-
3-4 cloves Garlic
-
1 tsp Bhoj Garam Masala
-
1 tsp Aamchur Powder
-
To taste Salt(Bhoj Masala Pink Salt recommended)
-
some OilFor shallow frying
-
5 Tomatoes(cut into halves)
About
Steps
|
1
Done
|
Tikki Recipe - - In a mixing bowl, take 250 gm shredded raw broccoli. |
|
2
Done
|
Into that add, coarsely chopped 1/2 cup raw green peas, 3 green chillies, a small piece of ginger, 3-4 garlic cloves. |
|
3
Done
|
Add 2 small size boiled & mashed potatoes, 150 gm paneer and 1/2 cup fresh coriander. |
|
4
Done
|
For binding take 1 cup oats (you may increase oats quantity according to moisture of your ingredients) |
|
5
Done
|
Into that add 1 tsp Bhoj Garam Masala, 1 tsp Aamchur Powder and salt. (I have used Bhoj Masala Pink Salt). |
|
6
Done
|
Mix everything and shape the tikkis as shown in video. |
|
7
Done
|
- Now cook these tikkis into the oil on a medium flame till you get golden color on each side. |
|
8
Done
|
Chutney Recipe - - For a chutney in a pan, add 1 tbs oil, into that add, 5 tomatoes cut into half, a few cloves of garlic and some green chiles. |
|
9
Done
|
Let tomatoes cook till they become sot and get the golden colour on the tomatoes. |
|
10
Done
|
Remove the skin. |
|
11
Done
|
Once tomatoes cools down, coarsely chop it or pound it along with salt and coriander.Smokey chutney is ready. Enjoy. |
