Ingredients
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100g Makhana (fox nuts)
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1 tbsp Ghee
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1/2 cup Jaggery
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2 tbsp Water
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1/2 tsp Salt
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2 tsp Dry ginger powder
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Crushed black pepper (to taste)
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2 tsp Fennel seeds
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1/2 tsp Turmeric powder
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2 tbsp Roasted sesame seeds
About
Caramelized makhana is a popular snack made from fox nuts (makhana) that are roasted and coated with a sweet caramel glaze. The process involves heating sugar, butter, and sometimes spices, then tossing the makhana in the mixture until they are crispy and golden. It’s a healthier alternative to traditional caramelized snacks, as makhana is low in calories, high in protein, and rich in fiber. The snack is commonly enjoyed as a guilt-free treat or an accompaniment with tea. It’s often customized with flavors like cinnamon or cardamom for extra taste.
Steps
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1
Done
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Dry roast 100 gm makhana on low-medium flame for 10-15 minutes until crispy. In a kadai, add 1 tbsp ghee and 1/2 cup jaggery. Stir in 2 tbsp water and let the jaggery melt. |
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2
Done
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Once melted, add 1/2 tsp salt, 2 tsp dry ginger powder, crushed black pepper, 2 tsp fennel seeds, and 1/2 tsp turmeric. Mix well. |
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3
Done
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Cook the jaggery until it becomes solid and brittle. To check, drop some melted jaggery in water and roll it between your fingers. If it solidifies, it's ready. |
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4
Done
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Turn off the heat and mix in the roasted makhana and 2 tbsp roasted sesame seeds. Spread the mixture onto a greased tray and let it cool. |
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5
Done
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Once cooled, break into pieces and enjoy! Store in an airtight container at room temperature (no refrigeration). |
