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CHERRY BASIL TOASTY

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Ingredients

1 Tsp Butter
1 medium size Onion finely chopped
Salt to sprinkle
Pepper to sprinkle
1 cup Cherries chopped - preferably US Northwest Cherries
Brown sugar or jaggery powder 2 Tsp
Fresh Basil leaves
1 Toasted bread
Cream Cheese or hung curd or freshly made paneer or cottage cheese
Toasted pumpkin seeds for crunch
Basil leaves  for garnish

CHERRY BASIL TOASTY

  • Medium

Ingredients

About

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The “Café Style Toasts at Home”

Missing your favorite cafe toast? Now make it at home! 🏡 This Cherry Basil Toasty is what you pay a premium for, but it’s super easy to make yourself. The secret is the fresh, juicy US Northwest cherries – they’re super sweet and only available for a short time (June-August). Try my recipe and enjoy café taste right from your kitchen!

Steps

1
Done

In a pan, add 1 tsp butter.

2
Done

Into that add finely chopped 1 medium size onion, and sprinkle some salt and pepper.

3
Done

Let onion cook for 5 minutes (do not let onion get brown) and then add chopped 1 cup Cherries. Have used Cherries from US Northwest this is the time of the year we get refreshing and sweet Cherries from US Northwest.

4
Done

Let the cheery soften and then add 2 tsp brown sugar or jaggery powder.

5
Done

Let the mixture cook for further 5 minutes. Turn off the heat and then add fresh basil leaves. Let the mixture cool down.

6
Done

For Serving -Take 1 toasted bread. And spread cream cheese or hung curd or freshly made paneer or cottage cheese. (If you like, you may sprinkle some salt and pepper). On top of that, apply generous amount of cherry mixture. Sprinkle some toasted pumpkin seeds on top for the crunch. And garnish with basil leaves.

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previous
PATTI SAMOSA IN AIR FRYER
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NO SUGAR ADDED HIGH PROTEIN CHOCOLATE FUDGE