Ingredients
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2 tsp chocolate hazelnut spread (like Nutella)
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2 tbsp warm water (to dilute the Nutella)
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½ to ¾ cup chilled milk (adjust to your glass size)
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2 tsp instant coffee (or 3 tsp for a stronger kick)
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2 tsp water (for the coffee mix)
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Ice cubes (as many as you like!)
About
Who needs a café when you can whip up this delicious *Chocolate Hazelnut Cold Coffee* right at home? Why pay a premium for fancy cold coffee that might be loaded with hidden sugars? With this simple recipe, you can indulge in rich flavors without the guilt!
Treat yourself to this homemade treat that’s as fancy as any café option, but way better for your wallet and taste buds!
Steps
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1
Done
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In a glass, take 2 tsp of chocolate hazelnut spread (I used Nutella for that luscious taste). |
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2
Done
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Dilute the spread with 2 tbsp warm water and stir well. Add a few ice cubes! |
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3
Done
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Pour in ½ to ¾ cup of chilled milk—adjust based on your glass size! |
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4
Done
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In another glass, mix 2 tsp instant coffee (3 tsp for the stronger coffee-lovers out there! ☕) with 2 tsp water. |
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5
Done
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Froth it up using a frother, hand beater, or even a fork until it’s nice and frothy! |
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6
Done
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Pour your frothy coffee over your chocolate hazelnut goodness. |
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7
Done
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Remember, I skipped the extra sugar here since Nutella provides plenty of sweetness, but feel free to add sugar if you like it sweeter! |
