Ingredients
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1 cup Boiled Chole
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1 Small piece of Ginger
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2-3 Green chillies
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1 Medium size Onion
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some Fresh Coriander leaves
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1/4 cup Bread Crumbs
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1 tsp Chole Masala
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Charred Red Bell pepper
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1 tsp Oregano
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100 gm Paneer
About
Steps
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1
Done
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For Tikki, in a chopper take 1 cup boiled chole, a small piece of ginger, 3-4 cloves of garlic, 2-3 green chillies, 1 medium size onion, some fresh coriander leaves. |
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2
Done
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For binding, take 1/4 cup bread crumbs |
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3
Done
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Add salt, 1 tsp Chole Masala ( I have used Bhoj Chole Masala which is no onion no garlic). |
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4
Done
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Blend everything together without adding water. |
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5
Done
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Apply some oil in your hand and give tikki shape from the prepared mixture. |
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6
Done
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Shallow fry this tikki in few spoons of oil on a hot pan; till you get golden color. |
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7
Done
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To Prepare the Dip - Charred Red Bell Pepper and Garlic on open flame. |
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8
Done
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Once it cools down, remove the skin and take it in a blendar jar. |
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9
Done
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With that, add 1 tsp Oregano, 1/2 tsp chilli flakes, some salt and 100 gm paneer. |
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10
Done
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Blend it smooth and dip is ready. |
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11
Done
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To Assemble Parcel - take Roti or Paratha or Tortilla and apply prepared dip first. |
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12
Done
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Then place the tikki. |
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13
Done
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On top of that add cheese and some vegetables like onion, cabbage, carrot and coriander. |
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14
Done
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Cover the parcel as shown in the video and cook it few drops of oil on hot tawa till you get nice crispy texture on both sides. |
