Ingredients
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2-3 Tbsp Oil
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1 small Butter cube
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1 Tsp Cumin Seeds
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1 Finely chopped small Ginger Knob
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3-4 Finely chopped Garlic Cloves
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1 Finely chopped medium sized Onion
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Salt as per taste
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1 Finely chopped medium sized Capsicum
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1 Tsp Pav Bhaji Masala
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4 Finely chopped medium sized Tomatoes
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1/2 Cup Green Peas
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2 Tsp Tomato Ketchup (for mild sweetness)
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2 Boiled & mashed medium sized Potatoes
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100 gm Paneer
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Burger Bun
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Red Chilli Powder
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Chopped Coriander
About
Desi tawa burger is a flavorful Indian twist on the classic burger, prepared on a tawa instead of a grill. It features a spiced potato patty cooked on the tawa along with onions and bell peppers. It’s served with chutneys, onions, tomatoes, and lettuce, adding layers of taste and texture. This desi version offers a delicious fusion of flavors, perfect for those craving a unique burger experience.
Steps
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1
Done
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Heat 1-2 tsp oil and a little butter in a pan. Add 1 tsp cumin seeds, chopped ginger, and garlic. Sauté until golden-brown. |
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2
Done
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Add chopped onion and salt, cook until golden-brown. |
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3
Done
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Add chopped capsicum, pav bhaji masala, and chopped tomatoes. Cover and cook for 5 minutes. |
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4
Done
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Add green peas, tomato ketchup, mashed potatoes, and paneer. Mix well, then turn off the heat and add chopped coriander. |
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5
Done
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Apply butter on a burger bun, add the stuffing, and cover with another bun. |
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6
Done
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Heat oil and a little butter in a pan, add chopped garlic, pav bhaji masala, red chili powder, and coriander. |
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7
Done
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Toss the burger in the masala until coated. |
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8
Done
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Enjoy the scrumptious Desi Tawa Burger warm. |
