Ingredients
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2 Corns Boiled Corn Kernels
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1 Tbsp Butter
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2 Garlic Cloves (Finely Chopped)
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1 Green Chilli (Finely Chopped)
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1 Medium Onion (Finely Chopped)
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Salt As Per Taste
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1 Tsp Mixed Herbs (Or Oregano)
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1/2 Tsp Chilli Flakes
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1 Cup Bell Peppers (Finely Chopped, Red And Green)
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2 Tbsp Mayonnaise
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Black Pepper (Crushed)
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Cheese (Grated, Any Variety)
About
Delight your taste buds with this irresistible Corn Cheese Sizzling Dip, a perfect fusion of creamy cheese and sweet corn, served sizzling hot! This dip is an excellent addition to any party platter or a comforting treat for a cosy night in. The rich, gooey cheese paired with tender kernels of corn creates a heavenly bite that’s hard to resist.
Benefits of Corn Cheese Sizzling Dip
1. Rich in Fiber: Corn is a natural source of dietary fibre, which aids digestion and promotes gut health. It helps keep you full longer and supports a healthy metabolism.
2. Calcium Boost : The cheese in this dip is packed with calcium, vital for maintaining strong bones and teeth.
3. Energy-Packed Snack: Corn is high in carbohydrates, making this dip an excellent choice for a quick energy boost.
4. Protein Power: Cheese is a great source of protein, essential for muscle repair and overall body function.
5. Mood Enhancer: The sizzling hot presentation and creamy texture are sure to uplift your spirits and satisfy your comfort food cravings.
6. Customisable Goodness: This dip can be made healthier by using low-fat cheese, adding fresh herbs for an antioxidant punch, or including veggies like bell peppers and spinach for added nutrients.
Serve it with crispy nachos, garlic bread, or fresh vegetable sticks, and watch it become the star of your meal. Enjoy the wholesome goodness of this delicious Corn Cheese Sizzling Dip, where flavour meets nutrition!
Steps
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1
Done
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TAKE 2 BOILED CORN AND REMOVE THE CORN KERNELS. |
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2
Done
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IN A KADAI, TAKE 1 TBSP BUTTER, AND ADD 2 GARLIC CLOVES FINELY CHOPPED, 1 GREEN CHILLI FINELY CHOPPED AND SAUTÉ WELL. |
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3
Done
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THEN ADD 1 MEDIUM SIZE ONION FINELY CHOPPED, SALT PER TASTE, 1 TSP MIXED HERBS (OR OREGANO), 1/2 TSP CHILLI FLAKES - COOK ON MEDIUM FLAME TILL ONION BECOMES SOFT AND TENDER. |
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4
Done
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THEN ADD 1 CUP FINELY CHOPPED BELL PEPPERS - I HAVE USED RED AND GREEN ALONG WITH BOILED SWEET CORN. |
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5
Done
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MIX EVERYTHING WELL, TURN OFF THE HEAT AND THEN ADD 2 TBS MAYONNAISE INTO THE MIXTURE. |
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6
Done
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NEXT FOR MORE SPICINESS, ADD SOME BLACK PEPPER CRUSHED. |
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7
Done
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TAKE THIS MIXTURE INTO OVEN SAFE PLATE / TRAY, SPREAD IT WELL & TOP IT UP WITH GO FOUR CHEESE, AS MUCH AS YOU LIKE. |
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8
Done
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PLACE THIS TRAY INTO THE PRE-HEATED OVEN @200 DEGREE, FOR 10-12 MINUTES OR TILL CHEESE MELTS PERFECTLY. ALTERNATIVELY, IF YOU DON’T USE OVEN, YOU CAN PLACE THE PREPARED MIXTURE INTO THE FLAT PAN & PUT IT ON SLOW FLAME WITH LID ON FOR TILL CHEESE MELTS. |
