Ingredients
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1/2 cup chopped fresh cranberries
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1 tbsp dried orange peel (or zest)
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2 tbsp fresh parsley, chopped
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2 tbsp chopped mixed nuts (e.g., almonds, walnuts, or pecans)
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1 cup cream cheese (or hung curd for a twist!)
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Salt and black pepper to taste
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Ready-made puff pastry canapés (vol-au-vent shells)
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Extra parsley, crushed black pepper, and chopped cranberries for garnish
About
No-Cooking, No-Effort Cream Cheese Cranberry Vol-Au-Vent are elegant, bite-sized French puff pastries filled with a creamy mixture of cream cheese, cranberries, and a touch of sweetness. Simply fill ready-made puff pastry shells (vol-au-vent) with the cream cheese mixture for an easy, sophisticated appetizer. These canapés are perfect for holiday parties or special occasions. The tartness of cranberries complements the creamy texture of the cheese, making each bite delightful. They’re quick, delicious, and require minimal preparation!
Steps
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1
Done
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In a bowl, combine chopped cranberries, dried orange peel, fresh parsley, and chopped nuts. |
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2
Done
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Add the cream cheese (or hung curd) to the mixture, and stir until everything is well combined. Season with a pinch of salt and black pepper to taste. |
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3
Done
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Spoon the creamy cranberry mixture into the hollow puff pastry canapés. For a neater finish, you can use a piping bag to fill the pastries. |
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4
Done
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Top the filled canapés with a sprinkle of fresh parsley, a dash of crushed black pepper, and a few extra chopped cranberries for an added burst of color and flavor. |
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5
Done
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These no-effort, no-cook Cranberries Cream Cheese Puff Canapés are ready to serve! Enjoy them as a quick party starter, or serve the filling as a dip with chips or cucumber. |
