Ingredients
-
2 cups fresh green peasblanched
-
150g Paneercrumbled
-
1 limejuice
-
3 Green chillies
-
1 small piece ginger
-
Fresh coriander
-
Handful of mint leaves
-
Salt
-
½ cup Boiled sweetcorn
-
2 Tomatoesfinely chopped
-
2 cucumbersfinely chopped
-
1 onionfinely chopped
-
Lime juice
-
Chilli flakes
-
Ragi Rotis
-
Grated cheese
About
Stop eating boring, soggy rotis! This High-Protein, Gluten-Free Desi Tostada is the ultimate snack hack. We’re swapping the deep fryer for a crispy Ragi base, loaded with a zesty Green Pea-Paneer mash and fresh corn salad. It’s vibrant, lean, and takes under 15 minutes. High fibre, massive protein, and 100% guilt-free. Trust me, your chai time just got a major upgrade! ☕✨
Steps
|
1
Done
|
To make matar mixture- Blanch 2 cups of fresh green peas in boiling salted water for 5 minutes. |
|
2
Done
|
Drain and let it cool down. |
|
3
Done
|
Then add the green peas into a chopper along with that add one lime juice, 3 green chillies, a small piece of ginger, a small bunch of fresh coriander, mint leaves and salt. And chop coarsely. |
|
4
Done
|
Add 150 gm paneer and mix it, keep aside. |
|
5
Done
|
To make salad- In a mixing bowl, mix half a cup boiled sweetcorn, 2 medium size tomatoes finely chopped, 2 medium size cucumber finely chopped, 1 medium size onion finely chopped, lime juice, chili flakes as per your taste and salt. Mix well and keep it aside. |
|
6
Done
|
To make ragi tostada - - We will take Ragi Roti (you may take any roti or paratha). |
|
7
Done
|
On a tawa make the roti crispy as shown in the video. (It should be like khakhra). |
|
8
Done
|
To serve - Spread matar mixture on crispy ragi roti. Top it up with salad and some cheese. |
