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Honey Chilli Tofu

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Ingredients

	Tofu cut into cubes (alternatively paneer can be used)
	Corn Flour
	Salt & Pepper
	2 Tbsp Red Chilli Sauce
	1 Tbsp Soya Sauce
	Little Vinegar
	2 Tbsp Honey (alternatively 1 tbs brown sugar can be used)
	Chilli Flakes
	1 Tbsp Oil
	1 finely chopped small Ginger Knob
	5-6 finely chopped Garlic Cloves

Honey Chilli Tofu

Name: Honey Chilli Tofu
Ingredients: Tofu cut into cubes (alternatively paneer can be used); Corn Flour; Salt & Pepper; Red Chilli Sauce: 2 Tbsp; Soya Sauce: 1 Tbsp; Little Vinegar; Honey (alternatively 1 tbs brown sugar can be used): 2 Tbsp; Chilli Flakes; Oil: 1 Tbsp; finely chopped small Ginger Knob: 1; finely chopped Garlic Cloves: 5-6

Medium

Ingredients

Tofu cut into cubes (alternatively paneer can be used)
Corn Flour
Salt & Pepper
2 Tbsp Red Chilli Sauce
1 Tbsp Soya Sauce
Little Vinegar
2 Tbsp Honey (alternatively 1 tbs brown sugar can be used)
Chilli Flakes
1 Tbsp Oil
1 finely chopped small Ginger Knob
5-6 finely chopped Garlic Cloves

About

Honey chili tofu is a popular dish in Asian cuisine, typically made by coating tofu cubes in a sweet and spicy sauce. It’s often served as an appetizer or main course. The sauce typically includes ingredients like honey, soy sauce, chili sauce, garlic, and ginger. The tofu is usually deep-fried or pan-fried until crispy before being tossed in the sauce. It offers a balance of flavors with a hint of sweetness from the honey and a kick of heat from the chili sauce.

Steps

1 Done	Coat tofu cubes with corn flour, salt, and pepper.
2 Done	Mix red chili sauce, soy sauce, vinegar, honey, and chili flakes for sauce.
3 Done	Dilute corn flour with water.
4 Done	Fry tofu until golden-brown, then set aside.
5 Done	Sauté ginger and garlic, add tofu, sauce, and corn flour slurry.
6 Done	Cook until sauce thickens.
7 Done	Serve and enjoy delicious honey chili tofu.