Give your everyday dosa a refreshing twist with this Jowar Set Dosa paired with Pumpkin Chutney—a wholesome, gluten-free delight that’s as nourishing as it is flavorful. The earthy goodness of sorghum blends beautifully into soft, spongy dosas, while the pumpkin chutney adds a creamy, mildly spiced sweetness that makes every bite comforting yet unique. Perfect for breakfast, dinner, or even a special brunch, this recipe is a simple way to elevate your traditional dosa routine with both taste and nutrition.
Ingredients
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3 tsp Oil
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1 tsp Jeera
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2-3 Garlic cloves
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1.5 tsp Chana dal
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3-4 Dry red chillies
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6-7 Black peppercorns
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1.5 tsp Tamarind pulp
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200 gm Chopped pumpkin
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few Curry leaves
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Salt
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1 tsp Mustard seeds
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1.5 tsp Urad dal
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1/2 tsp Asafoetida (hing)
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1/2 cup Semolina
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1.5 cups Jowar atta
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1/2 cup Sour curd
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1/2 cup Water
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Salt
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1/2 tsp Baking soda
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Oil/ butter/ gheefor cooking
About
Steps
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1
Done
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for pumpkin chutney - In a pan take 2 tsp oil, into that add 1 tsp Jeera, 2-3 cloves of garlic, 1.5 tbs chana dal, 3-4 Dry red chillies, 6-7 black peppercorns. |
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2
Done
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Saute everything till you get nice golden color on chana dall. |
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3
Done
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Then add 1.5 tbs Tamarind pulp, 200 gm chopped pumpkin (remove the skin and chop pumpkin into small dice), a few curry leaves and salt. |
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4
Done
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Cover with a lead and let it cook till pumpkin becomes tender. |
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5
Done
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Once it cools down, blend it in a mixture jar, add few spoons of water and blend it smooth. |
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6
Done
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For tampering (Tadka), take 1 tbs oil. Once it’s heated, add 1 tsp mustard seeds, 1.5 urad dal, 1/2 tsp asafoetida and a few curry leaves. |
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7
Done
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Pour the tadka over chutney. |
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8
Done
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Jowar Set Dosa - - In a blender jar, add 1/2 cup semolina, 1.5 cup Jowar ka atta, 1/2 cup sour curd and 1/2 cup water. |
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9
Done
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Blend everything till you get smooth batter. |
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10
Done
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Water quantity may differ according to the flour. |
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11
Done
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Blend it into smooth batter. |
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12
Done
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Now remove the batter into a bowl, add salt per taste and add 1/2 tsp baking soda. |
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13
Done
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Mix everything well and leave the batter aside for 15 minutes. |
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14
Done
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Now heat the pan on medium flame, grease it with oil and pour ladder-full of batter on tawa (Tip : Do not spread too thin). |
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15
Done
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Let this dosa cook on medium flame only, in a minute you will see lots of bubbles on the top; at that time drizzle some oil/butter/ghee. |
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16
Done
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When the surface becomes dry, flip on the other and cook for couple of minutes. |
