	3-4 one-day-old rotis (roughly chopped/crushed into churra)
	1 tbsp ghee
	Cardamom powder (elaichi), to taste
	1 cup finely crushed jaggery (or as per taste)
	1 tbsp chopped dates (khajoor)
	Mixed chopped dry fruits (cashews, almonds, etc.)
	Cashew halves (for garnish)

1 Done	Take 3-4 old rotis and roughly chop and crush them into a coarse mixture (churra) using your hands.
2 Done	Heat a pan and add 1 tablespoon of ghee. Add the roti churra to the pan and fry, mixing continuously, until lightly roasted and cooked through.
3 Done	Stir in the finely crushed jaggery and chopped dates.
4 Done	Keep mixing well until the jaggery completely melts and coats the roti pieces.
5 Done	Sprinkle in the cardamom powder and the chopped cashews and almonds.
6 Done	Mix everything nicely and take the pan off the heat, transferring the mixture to a bowl.
7 Done	Take a spoonful of the warm mixture and roll it firmly into a round ladoo ball.
8 Done	Gently press a cashew half onto the top of each ladoo.
9 Done	Enjoy your healthy Roti Churma Ladoos!
10 Done	Zero-Waste & Substitutes Zero-Waste Kitchen: This recipe is already a brilliant masterclass in zero-waste cooking by finding a delicious second life for day-old rotis. To take it further, any tiny, crumbly bits left in the pan after rolling your ladoos can be saved in a jar and sprinkled over your morning yogurt or oatmeal for extra crunch. Substitutes: If you don't have jaggery on hand, coconut sugar works wonderfully. To make this vegan, simply swap out the ghee for melted coconut oil or a neutral plant-based butter. .

Leftover Roti Laddoo

Ingredients