Ingredients
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Fenugreek leaves (Methi)
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1 Cup Sour curd
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2 Tbsp Gram flour (Besan)
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Approx 1.5 cup Water
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Oil
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Ginger, Garlic and Chilli paste
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Asafoetida (Hing)
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Coriander powder
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Turmeric powder (Haldi)
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Salt as per taste
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1/2 Tsp For the Tempering: Ghee
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Cumin seeds
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Coriander seeds
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Mustard seeds
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Red Chillies
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Garlic (optional)
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Onion
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Kashmiri Chilli Powder
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Kasuri Methi
About
Methi ki Kadhi is a flavorful and nutritious dish in Indian cuisine that combines the goodness of fenugreek leaves (methi) with a spiced yogurt-based curry. This dish is not only rich in aromatic spices but also offers the health benefits associated with fenugreek, making it a wholesome addition to your meal.
Steps
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1
Done
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In a bowl, mix curd and gram flour to avoid lumps. |
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2
Done
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Add about 1 ½ cups of water to this mixture. |
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3
Done
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Heat some oil in a pan. |
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4
Done
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Add ginger-garlic-green chilly paste. |
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5
Done
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Once roasted, add asafoetida, turmeric powder, and coriander powder. |
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6
Done
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Add finely chopped methi (fenugreek leaves). |
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7
Done
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Close the lid and let the methi cook for about 5 minutes. |
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8
Done
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Once the methi is cooked, add the besan mixture to the pan. Keep the flame low to medium when adding the besan mixture. |
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9
Done
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Stir continuously until it boils 2 to 3 times. |
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10
Done
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Add salt. |
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11
Done
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Simmer the kadhi on low flame until it thickens. Keep stirring to avoid lumps. |
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12
Done
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In a separate pan, heat ghee or oil. |
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13
Done
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Add cumin seeds, coriander seeds, and mustard seeds. |
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14
Done
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Add whole dry chillies, fresh garlic (optional), and chopped onion. |
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15
Done
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Add Kashmiri red chilly powder for color. |
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16
Done
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Add kasuri methi for a good aroma. |
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17
Done
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Pour the tempering into the kadhi. |
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18
Done
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Tasty Gujarati Kadhi is now ready. Enjoy it with steamed rice. |
