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Mango Rasmalai

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Ingredients

Adjust Servings:
For Rasgulla
1 ltr Milk
2 spoon Vinegar
1.5 cup Water
1/2 kg Sugar
For rabdi
1 ltr Milk
2.5 tbs Sugar
3-4 cardamom Cardamom Powder
Few kesar
Some dry fruits
1/4 cup Mango Pulp

Mango Rasmalai

  • 30 min
  • Serves 2
  • Medium

Ingredients

  • For Rasgulla

  • 1 ltr Milk
  • 2 spoon Vinegar
  • 1.5 cup Water
  • 1/2 kg Sugar

  • For rabdi

  • 1 ltr Milk
  • 2.5 tbs Sugar
  • 3-4 cardamom Cardamom Powder
  • Few kesar
  • Some dry fruits
  • 1/4 cup Mango Pulp

About

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Mango rasmalai is a delicious and refreshing Indian dessert that combines the creamy goodness of rasmalai with the sweet and tropical flavor of mangoes.

It is a delightful dessert that’s perfect for the summer months when mangoes are in season. It’s a sweet and creamy treat that’s sure to be a hit at any gathering or as a special indulgence for yourself.

Steps

1
Done

Heat 1 liter of milk in a pan.
Dilute 2 spoons of vinegar with 1/2 cup of water.
When the milk is warm, turn off the heat and gradually add the vinegar mixture until the milk curdles.
2
Done

Place a muslin cloth over a sieve, pour the curdled milk into it.
Wash the paneer with a glass of water to remove any residual vinegar.
Hang the paneer in a muslin cloth or place it in a strainer to remove excess water. Paneer is now ready to use.
Take the homemade paneer and knead it until smooth.
3
Done

Roll the smooth paneer into medium-small balls.
In a pan, add sugar and water, and let it boil on medium heat.
When the sugar syrup starts boiling, add the paneer balls.
Cover the pan with a lid and boil on high heat for 15 to 20 minutes.
Allow the rasgulla balls to cool down.
Heat 1 liter of milk in a pan and add sugar. Stir continuously until the milk thickens slightly.
4
Done

Add cardamom powder and saffron threads. Keep stirring.
Turn off the heat and let it cool completely.
Mix mango pulp into the milk mixture.
Take the rasgulla balls and soak them in the sugar syrup for a minimum of 2 hours.
Garnish with chopped pistachios.
Enjoy your delicious Mango Rasmalai.

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