Ingredients
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1/2 cup Yellow Moong Dal
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1 cup Fresh Grated Coconut
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1/4 cup Jaggery
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1 tbsp Ghee
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1 tsp Khas Khas
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Some nuts (Badam,kaju, pista)
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Some raisins
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1 tsp Cardamom Powder
About
Moong dal panjiri is a traditional Indian sweet dish made with moong dal (split yellow lentils), ghee (clarified butter), and sugar, typically prepared during festivals or as a nutritious treat.
Moong dal panjiri is not only delicious but also provides a good source of protein and energy. It’s often made during the winter months to keep the body warm and provide nourishment.
Steps
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1
Done
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Heat a pan and add moong dal. Roast it until it turns golden brown. Then, add the freshly grated coconut and dry roast until both are well roasted. Allow them to cool completely. |
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2
Done
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Add the coarsely ground moong dal, coconut, and jaggery mixture to the pan. Sauté the mixture for 5 to 6 minutes, stirring continuously, until it comes together and leaves the sides of the pan. |
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3
Done
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Allow the mixture to cool completely. Once cooled, cut it into square or diamond-shaped pieces. |
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