Ingredients
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Raw sweet potatoes
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Pizza or mozzarella cheese
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Salt (to taste)
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Black pepper (to taste)
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Avocado
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Lettuce
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Sliced tomatoes
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1/2 lemon (for juice)
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Chopped onion
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Green chillies (finely chopped)
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Fresh coriander leaves (chopped)
About
The No Bread Sweet Potato Avocado Sandwich is a nutritious and creative take on the classic sandwich. It features roasted sweet potato slices as the “bread,” providing a naturally sweet and satisfying base. Layered with creamy avocado, fresh greens, and optional toppings like tomatoes or sprouts, it’s both filling and delicious. This gluten-free option is packed with vitamins and healthy fats, making it a perfect snack or light meal. It’s a tasty way to enjoy wholesome ingredients without traditional bread!
Steps
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1
Done
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Preheat your oven to 180°C (350°F). Thinly slice the raw sweet potatoes. Arrange the slices on a lined baking tray, overlapping them slightly. Sprinkle pizza or mozzarella cheese on top, along with salt and black pepper. |
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2
Done
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Bake in the preheated oven for 15-17 minutes, or until the sweet potatoes are golden and the cheese is melty. Remove from the oven and let it cool to room temperature. |
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3
Done
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In a bowl, mash the avocados. Squeeze in the juice of half a lemon. Add chopped onion, green chillies, fresh coriander, salt, and pepper. Mix everything well to combine. |
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4
Done
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Once the sweet potato base has cooled, carefully flip it over. Spread the avocado mixture on the top of the sweet potato slices. Add a layer of lettuce and sliced tomatoes. Fold the sweet potato slices over to create a sandwich. |
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5
Done
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Cut the sandwich in half, if desired, and enjoy your healthy no-bread sandwich! |
