Ingredients
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200 gm Cream Cheese(Room temp)
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3-4 tsp Powdered Sugar(adjust to taste)
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1 tsp Vanilla Essence
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1/2 cup Cherries(Deseeded & chopped - I used Chilean cherries)
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2 tsp Nuts of choice
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2 tsp Coconut Flakesoptional
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10 Digestive Biscuitschopped
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some Melted Dark Chocolatefor garnish
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few Fresh Flowersfor garnish
About
Get ready to dive into dessert bliss with these Cherry Cheesecake Bars — a buttery graham cracker crust layered with ultra-creamy cheesecake filling and topped with juicy, sweet cherries that burst with flavour in every bite! Whether you bake them or go no-bake, these bars are rich, dreamy, and the perfect treat for parties, celebrations, or whenever you’re craving a slice of cherry-topped heaven.
Steps
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1
Done
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In a mixing bowl, take the cream cheese and mix to make it softer. |
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2
Done
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Add powdered sugar and vanilla essence; mix well until you get a smooth base. |
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3
Done
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Add the chopped cherries, nuts, coconut flakes, and finally the chopped digestive biscuits. |
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4
Done
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Gently mix everything together. |
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5
Done
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Set the mixture into a loaf tin and refrigerate for a minimum of 3 hours. |
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6
Done
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De-mould, drizzle with melted dark chocolate, and serve! |
