Ingredients
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10 dry roasted almonds (for crunch)
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10-15 almonds (for soaking)
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1/2 cup makhana (fox nuts)
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6-7 dates (for sweetness)
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1/2 cup milk (plus more for heating)
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1 tsp vanilla essence
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3 cups milk (for the hot chocolate)
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2 tbsp cocoa powder (adjust to taste)
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Chopped almonds (for garnish)
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Melted chocolate (for rim dipping, optional)
About
Are you craving for a guilt-free treat to warm you up this winter? Must try No Sugar Almond Hot Chocolate! This rich and indulgent drink is not just delicious but also packed with healthy ingredients , thanks to the incredible Australian almonds and our desi Makhana !
Steps
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1
Done
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Chop 10 dry roasted almonds into small pieces and set them aside for the perfect crunch. |
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2
Done
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Soak 10-15 almonds in hot water for around 2 hours. Peel off the skin and set the soaked almonds aside. |
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3
Done
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Dry roast ½ cup of makhana until golden. Grind the roasted makhana into a fine powder, which will add a creamy texture to your hot chocolate. |
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4
Done
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In a blender, combine the makhana powder, soaked almonds, 6-7 dates (for natural sweetness), ½ cup milk, and 1 tsp vanilla essence. Blend everything into a smooth puree. |
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5
Done
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In a pan, heat 3 cups of milk. Stir in 2 tablespoons of cocoa powder (adjust to your taste). Add the almond-makhana blend and chopped almonds to the pan. Stir well and let the mixture froth up. |
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6
Done
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For a fun garnish, dip the rim of your serving glass in melted chocolate, then roll it in chopped almonds for an extra touch of charm. |
