Ingredients
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2 Noodle Cakes
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1 Medium Sized Finely Chopped Carrot
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Some Finely Chopped Spring Onion
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Handful Of Finely Chopped Coriander Leaves
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2 Packets Taste Maker (Noodles Masala)
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2 Tbsp Cornflour (For Binding)
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Salt As Per Taste
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Red Chilli Powder (As Per Taste)
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Bread Crumbs
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2-3 Tbsp Oil
About
Noodles Patty is a crispy, savory snack made by mixing cooked noodles with vegetables, spices, and breadcrumbs, then shaping the mixture into patties and pan-frying or baking them. The dish offers a perfect blend of flavorful noodles with a crunchy exterior and soft interior. It’s an ideal snack for tea time, kids’ lunch boxes, or a party appetizer. The versatility of this recipe allows you to customize the filing with your favorite vegetables or proteins. Noodles Patty is quick to make and a great way to use leftover noodles creatively.
Steps
1
Done
|
HEAT A DEEP BASE PAN, ADD NOODLES INTO HOT WATER, PARTIALLY COOK, THEN DRAIN AND WASH WITH WATER. PLACE NOODLES ON A KITCHEN TOWEL TO DRAIN EXCESS WATER. TRANSFER NOODLES TO A MIXING BOWL. |
2
Done
|
ADD 1 MEDIUM-SIZED FINELY CHOPPED CARROT, FINELY CHOPPED SPRING ONIONS, A HANDFUL OF CHOPPED CORIANDER LEAVES, 2 PACKETS OF TASTE MAKER, 2 TBSP CORNFLOUR (OR BESAN/MAIDA), SALT, AND RED CHILLI POWDER. MIX WELL WITH HANDS. |
3
Done
|
MAKE SMALL PATTIES FROM THE MIXTURE AND COAT THEM IN BREAD CRUMBS. |
4
Done
|
HEAT 2-3 TBSP OIL IN A PAN, PLACE THE PATTIES AND COOK ON MEDIUM HEAT UNTIL GOLDEN-BROWN FROM BOTH SIDES. |
5
Done
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SERVE WITH TOMATO KETCHUP AND ENJOY YOUR TONGUE-TICKLING NOODLES & VEGETABLE PATTIES! |