Ingredients
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Bengal Gram Split (Chana Dal, Soaked For 3-4 Hours And Pressure Cooked)
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1/2 Tsp + 1/2 Tsp Turmeric Powder (Haldi)
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Salt As Per Taste
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2 Tsp Oil
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1 Tsp Cumin Seeds (Jeera)
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1 Tsp Fennel Seeds (Saunf)
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2 Tsp White Sesame Seeds (Safed Til)
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2 Finely Chopped Medium Sized Onion
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Finely Chopped Green Chillies (As Per Taste)
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1 Finely Chopped Small Ginger Knob
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2 Tsp Coriander-Cumin Powder
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1 Tsp Red Chilli Powder
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1/2 Tsp Garam Masala And Roast Well
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1 Tsp Dry Mango Powder (Amchur Powder)
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3 Tbsp Desiccated Coconut
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2 Tsp Sugar
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Samosa Patti
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Maida Slurry
About
Patti Samosa is a crispy, golden snack filled with spicy, flavorful stuffing and wrapped in thin pastry sheets. Cooking them in an air fryer gives the same crunchy texture as deep-frying but with much less oil, making it a healthier option. These samosas are perfect for tea-time snacks, party appetizers, or even light meals.
Benefits –
- Low Oil, Less Guilt – Air frying uses minimal oil, making samosas healthier without sacrificing crunch.
- Quick and Convenient – Air fryer cooking reduces preparation time, perfect for quick snacks.
- Crispy Perfection – Achieves a perfectly crispy texture without deep-frying.
- Customizable Fillings – Easily adaptable with a variety of fillings like veggies, paneer, or cheese.
- Less Mess – No oil splatters or cleanup hassle compared to traditional frying methods.
Steps
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1
Done
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Pressure cook soaked Chana Dal with a pinch of haldi and salt for 1 whistle. Spread the boiled dal on tissue paper to cool completely. |
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2
Done
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Heat 2 tsp oil in a pan. Add 1 tsp cumin seeds, 1 tsp fennel seeds, and 2 tsp white sesame seeds. Let them splutter. |
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3
Done
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Add 2 finely chopped medium-sized onions, green chillies as per taste, and 1 small chopped ginger. Sauté until onions turn golden. |
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4
Done
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Mix in 2 tsp coriander-cumin powder, ½ tsp turmeric powder, 1 tsp red chilli powder, ½ tsp garam masala, and 1 tsp dry mango powder. Stir well. |
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5
Done
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Add 3 tbsp desiccated coconut and the cooled chana dal. Stir everything together and cook for a few minutes. |
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6
Done
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Add 2 tsp sugar, salt to taste, and mix well. Let the mixture cool completely, then add chopped coriander and mint leaves. |
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7
Done
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Take samosa patti, fold into triangles, and fill with the stuffing. Seal the edges using maida slurry. |
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8
Done
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Arrange the samosas in a preheated air fryer. Brush with oil and air fry at 180°C for a few minutes. |
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9
Done
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Flip the samosas, brush with oil again, and air fry until golden and crispy. Serve hot with chutney and enjoy your delicious, crispy patti samosas! |
