Ingredients
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1/2 cup Pecans
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200 gm Hung curd / cream cheese
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Tomatoesfinely chopped
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Onionfinely chopped
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Capsicumfinely chopped
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Red bell pepperfinely chopped
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a few Green chilliesfinely chopped
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Fresh coriander (leaves)
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Fresh mint (leaves)
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1/4 cup Masala boondi
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Sev(for rolling the balls)
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Ppadi(to serve)
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Green chutney(to apply on papdi)
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Pomegranate seeds(for garnish)
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1 tsp Black salt
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1 tsp Roasted cumin seeds powder
About
Steps
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1
Done
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Dry roast 1/2 cup Pecans and coarsely chop them. |
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2
Done
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In a mixing bowl, take 200 gm hung curd / cream cheese. |
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3
Done
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Soften it with a spoon. |
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4
Done
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Into that add, finely chopped tomatoes, finely chopped onion, finely chopped capsicum, finely chopped red bell pepper, a few green chillies finely chopped, fresh coriander and fresh mint leaves. |
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5
Done
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Then add 1/4 cup masala boondi and chopped roasted pecans. |
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6
Done
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In masalas, add 1 tsp black salt and 1 tsp roasted cumin seeds powder. |
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7
Done
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Mix everything well. |
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8
Done
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Make small balls and roll the balls into sev and some roasted finely chopped pecans. |
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9
Done
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To serve take papdi, apply some green chutney and place the prepared pecan cream cheese balls. |
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10
Done
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Garnish with some pomegranate seeds and coriander leaves. |
