Ingredients
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1/4 Cup Poha (Flattened Rice)
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1 medium mashed Potato
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Finely chopped Spinach (Palak)
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Grated Carrot and chopped Onion
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1 finely chopped small Ginger Knob
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Finely chopped Green Chillies (as per taste)
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1 spoon White Sesame Seeds (Safed Til)
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Salt as per taste
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1 Lemon Juice
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1/2 Tsp Turmeric Powder (Haldi)
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Kitchen King Masala (as per taste)
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Oil (for frying)
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Tomato Sauce, Sev & Pomegranate Seeds (for garnish)
About
Poha palak tikki is a nutritious Indian snack made from flattened rice (poha) and spinach (palak), mixed with various spices and binding agents like potatoes. This snack is not only flavorful but also packed with vitamins, minerals, and fibre due to the inclusion of spinach. Poha palak tikki is often served with chutney or yoghurt-based dips, making it a popular choice for tea time or as an appetizer in Indian cuisine. It offers a delicious way to incorporate greens into your diet while enjoying a tasty treat.
Steps
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1
Done
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Wash 1/4 cup of Poha and drain. Set aside. |
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2
Done
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In a mixing bowl, combine 1 medium mashed Potato with soaked Poha. |
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3
Done
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Add finely chopped Spinach, grated Carrot, chopped Onion, small Ginger Knob, Green Chillies, White Sesame Seeds, Salt, Lemon Juice, Turmeric Powder, and Kitchen King Masala to the mixture. |
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4
Done
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Combine well and adjust consistency with more Poha or bread crumbs if needed. |
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5
Done
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hape the mixture into small round tikkis and fry in hot oil until golden brown on both sides. Serve hot garnished with Tomato Sauce, Sev, and Pomegranate Seeds. Enjoy with Green Chutney as a perfect tea-time snack. |
