Ingredients
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140 gram Salted pistachios
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2 tbap Honey or Maple syrup
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2 Cardamom podsPowdered, iptional
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89 grams Dark chocolateFor dipping
About
Get ready for the festive season with these delicious, guilt-free Crunchy Pista Bars! These homemade, protein-packed treats are a perfect blend of sweet and salty, and are made without any added sugar. They’re great for a quick snack, a lunchbox treat for kids, or a satisfying dessert.
Crunchy Pista Bars
Steps
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1
Done
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Preheat your oven to 180°C (350°F) |
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2
Done
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In a mixing bowl, combine the pistachios, honey (or maple syrup), and cardamom powder. Mix everything well. |
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3
Done
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Press the pistachio mixture firmly into a silicone mold. Do not use an aluminum mold. |
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4
Done
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Bake for 12-15 minute.Remove from the oven and let the bars cool completely in the mold before de-molding. |
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5
Done
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Once cooled, melt your favorite dark chocolate and dip the bars. Let the chocolate set, then enjoy! |
