Ingredients
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400 gm Shredded Raw Mango flesh
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700 gm Sugar
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1 Cinnamon Stick
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a pinch Salt
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4-5 Crushed Cardamom
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Few Saffron Strands
About
Raw mango murabba is a popular Indian sweet and tangy preserve made from raw, unripe mangoes. It is essentially mango chunks or slices cooked in a sugar syrup with various spices and flavors. Raw mangoes are a good source of vitamin C, which is essential for a strong immune system and skin health. They also contain vitamin A, which is important for eye health.
Steps
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1
Done
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In a mixing bowl, combine shredded raw mango and 700 gm sugar. Mix well and leave it for 15-20 minutes until the sugar melts. |
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2
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Heat a pan, pour the mango and sugar mixture, and cook until the sugar syrup thickens. |
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3
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Turn off the heat when it reaches one-string consistency. |
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4
Done
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Add 1 small cinnamon stick, a pinch of salt, 4-5 crushed cardamom pods, and a few saffron strands. Mix everything well. |
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5
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Let the mixture cool down, and then transfer it to an airtight jar. |
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6
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This Murabba can be enjoyed for up to 1 year if stored properly. |
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7
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Serve Raw Mango Murabba with toasted bread for a delicious and yummy treat. |
