Ingredients
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1 cup Sago (Sabudana)
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2 medium Potatoes (boiled up to 2-3 whistles)
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1/2 cup coarsely crushed roasted Peanuts
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3-4 finely chopped Green Chillies
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Small bunch of chopped Coriander
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Grated Ginger (optional)
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2 Tsp Cumin Seeds (Jeera)
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Salt as per taste
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1 Lemon
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Oil
About
Sabudana vada is a popular Indian snack made from soaked sabudana (tapioca pearls), potatoes, and spices. Traditionally, it’s deep-fried, but using an air fryer offers a healthier alternative with equally crispy results. Serve hot with yogurt or chutney for a delicious and nutritious snack. This method reduces oil usage while retaining the authentic flavors and texture of sabudana vada.
Steps
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1
Done
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Wash and soak 1 cup of Sabudana for 4-5 hours. |
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2
Done
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In a bowl, mix soaked Sabudana with boiled and mashed potatoes, crushed peanuts, chopped green chilies, chopped coriander, grated ginger (optional), cumin seeds, salt, and lemon juice. |
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3
Done
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Shape the mixture into small tikki-shaped vadas. Coat them with the reserved soaked Sabudana. |
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4
Done
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Brush a little oil on parchment paper in the air fryer. |
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5
Done
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Place the vadas on the paper, brush oil on top, and air fry at 180⁰C for 20 minutes, flipping halfway through. |
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6
Done
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Enjoy the crispy Sabudana Vada with yogurt. |
