Ingredients
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For Pancake
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(Sweet Potato, Carrot, Bell Peppers & Onion) Vegetables cut into juliennes
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Handful of chopped Coriander
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Finely chopped Green Chillies
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as per taste Salt
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1/2 cup Semolina(Suji / Rava - alternatively besan can be used)
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1 spoon Plain Flour (Maida)(Maida - alternatively besan can be used or you can increase the quantity of suji)
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as required Water
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Oil
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For Dip
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2 tbs Light Soy Sauce
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1/2 tsp Brown Sugar(alternatively White Sugar can be used)
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Grated Ginger
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White Sesame Seeds (Safed Til)
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Few drops of Lemon Juice
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2-3 drops of Sesame Oil
About
This sooji vegetable pancake is a light, wholesome twist on the everyday breakfast. Packed with colorful veggies and made with simple ingredients, it’s quick to prepare and perfect for those busy mornings when you want something healthy yet satisfying. Crisp on the outside, soft within — every bite brings comfort and goodness together.
Steps
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1
Done
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In a mixing bowl, combine julienned sweet potato, carrot, bell peppers, and onion along with chopped coriander and finely chopped green chilies. Add salt to taste and mix. |
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2
Done
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Heat a pan and grease it with oil. |
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3
Done
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Remove the pancakes from the pan and make more using the same procedure. |
