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Stuffed Matar Naan

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Ingredients

1 Cup Mix Flour (mix of Maida and Wheat Flour. Alternatively any 1 flour can be used)
1 Tsp Sugar
1/2 Tsp Baking Powder
2 Tsp Oil
1/2 Cup Sour Curd
Little Water
1/2 Cup Green Peas
1 Tsp Oil In a pan
1 Tsp Cumin Seeds (Jeera)
Pinch of Asafoetida Powder (Hing)
1 Spoon Crushed Ginger, Garlic & Green Chillies
1 Finely chopped Onion
Salt as per taste
1/2 Tsp Turmeric Powder (Haldi)
1 Tsp Coriander Powder (Dhaniya Powder)
Red Chilli Powder (as per taste)
Garam Masala (as per taste)
Lemon Juice and Chopped Coriander
Onion Seeds (Kalonji)
Butter (to be applied while serving naan)

Stuffed Matar Naan

  • Medium

Ingredients

  • 1 Cup Mix Flour
    (mix of Maida and Wheat Flour. Alternatively any 1 flour can be used)
  • 1 Tsp Sugar
  • 1/2 Tsp Baking Powder
  • 2 Tsp Oil
  • 1/2 Cup Sour Curd
  • Little Water
  • 1/2 Cup Green Peas
  • 1 Tsp Oil
    In a pan
  • 1 Tsp Cumin Seeds (Jeera)
  • Pinch of Asafoetida Powder (Hing)
  • 1 Spoon Crushed Ginger, Garlic & Green Chillies
  • 1 Finely chopped Onion
  • Salt as per taste
  • 1/2 Tsp Turmeric Powder (Haldi)
  • 1 Tsp Coriander Powder (Dhaniya Powder)
  • Red Chilli Powder (as per taste)
  • Garam Masala (as per taste)
  • Lemon Juice and Chopped Coriander
  • Onion Seeds (Kalonji)
  • Butter (to be applied while serving naan)

About

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Stuffed Matar Naan is a delicious and flavorful Indian bread that incorporates spiced green peas (matar) filling. This delightful variation of traditional naan bread adds a burst of taste and texture, making it a perfect accompaniment to your favorite curries or enjoyed on its own.

Steps

1
Done

In a mixing bowl, combine 1 cup of flour (a mix of plain flour & wheat flour).
2
Done

Add 1 tsp sugar, 1/2 tsp baking powder, 2 tsp oil, and 1/2 cup curd to the flour.
3
Done

Gradually add a little water and knead the mixture into a soft dough.
4
Done

Apply a layer of oil on the dough. Cover the bowl and let the dough rest.
5
Done

Coarsely grind 1.5 cups of green peas in a mixer jar.
6
Done

In a pan, heat 1 tsp oil, add 1 tsp cumin seeds, a pinch of asafoetida, 1 spoon crushed ginger, garlic & green chillies.
7
Done

Incorporate 1 finely chopped onion, salt to taste, 1/2 tsp turmeric powder, 1 tsp coriander powder, red chilli powder (as per taste), and garam masala (as per taste).
8
Done

Fry the masala well and add the crushed green peas.
9
Done

Mix everything and cook for 5 minutes.
10
Done

Turn off the heat, drizzle some lemon juice, and add coriander leaves.
11
Done

Let the mixture cool down.
12
Done

Take a small dough ball, flatten it, and add the cooled matar stuffing in the middle.
13
Done

Cover the stuffing with the sides of the dough, gently flatten it with hands.
14
Done

Sprinkle some onion seeds and coriander leaves on the flattened naan.
15
Done

Apply a little water on the flat side of the naan.
16
Done

Place the watered side down in a pan and gently spread the naan.
17
Done

Cook it on slow to medium flame until it puffs up.
18
Done

Flip the pan and let the other side of the naan roast on direct flame.
19
Done

Once done, take the naan out of the pan and apply butter.
20
Done

Take approximately 100 gm of tamarind pulp (diluted with water).
21
Done

Add chaat masala, roasted cumin powder, jaggery, and salt to taste.
22
Done

Mix in finely chopped onion, green chillies, and coriander.
23
Done

Enjoy the delicious Stuffed Matar Naan with the prepared Imli Chutney, curd, or pickle.

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Matar Dhokla
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