Ingredients
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1 cup almonds
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1 cup pistachios
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A few cardamom pods
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A pinch of black pepper
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1 tbsp fennel seeds (saunf)
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1 tbsp poppy seeds (khas khas)
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1 tbsp melon seeds
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3/4 cup oats
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7-8 soaked dates
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Saffron (kesar)
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White cooking chocolate
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Food coloring (optional)
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Dry rose petals (for garnishing)
About
Thandai Ladoo is a delightful fusion of traditional Indian flavors with a modern twist. The mixture is shaped into laddoos, coated with creamy white chocolate, and garnished with vibrant colors for a festive touch. These indulgent treats are perfect for celebrating occasions like Holi or as a special dessert any time of the year. Enjoy the rich, aromatic essence of Thandai in every bite of these delectable laddoos!
Steps
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1
Done
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Dry roast almonds, pistachios, cardamom, black pepper, fennel seeds, poppy seeds, and melon seeds in a pan. Set aside. |
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2
Done
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In the same pan, dry roast oats and set aside. Coarsely grind all the roasted nuts and seeds in a mixer to make Thandai Masala. |
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3
Done
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Add roasted oats and grind again. Add soaked dates and saffron soaked in warm milk. Grind again to make Thandai Laddoo mixture. |
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4
Done
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Shape the mixture into laddoos. Melt white cooking chocolate and let it cool slightly. |
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5
Done
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Coat the Thandai Laddoos with melted chocolate and let them set on butter paper in the fridge for 5 minutes. |
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6
Done
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Melt more white cooking chocolate and add food coloring as desired. |
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7
Done
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Decorate the Chocolate Coated Laddoos with different colored chocolate using piping bags. |
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8
Done
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Keep the laddoos in the fridge until the chocolate sets completely. Serve chilled and garnish with dry rose petals for a festive touch. |
