Ingredients
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2 Tbsp Cashews
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2 Tbsp Pistachios
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2 Tbsp Almonds
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2 Tbsp Melon Seeds
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2 Tbsp Poppy Seeds (Khas Khas)
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Few Dry Rose Petals
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3 Cardamom (Ilaichi)
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8-10 Black Peppers
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2 Tbsp Fennel Seeds (Saunf)
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1.5 Cup Sugar
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2.5 Cup + Approx. 1 Cup Water
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Few Saffron Strands
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1 Glass Milk
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2 Ice Cubes
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Chopped Pistachios & Almonds
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Small Bread Slices (Fried And Dipped Into Chashani)
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Ice Cream
About
Thandai syrup is a rich and flavorful blend of nuts, seeds, and aromatic spices, perfect for Holi and summer refreshment. This homemade syrup can be stored for months and used in various desserts and drinks. With its cooling properties and nutrient-packed ingredients like almonds, fennel seeds, and saffron, it’s both delicious and beneficial. Whether mixed with milk, poured over desserts, or used in ice cream, Thandai syrup adds a royal touch to every dish. Enjoy its refreshing and festive flavors anytime!
Benefits of Thandai Syrup –
- Boosts energy – Nuts and seeds provide essential nutrients and good fats.
- Cooling effect – Fennel, poppy seeds, and rose petals help beat the summer heat.
- Aids digestion – Spices like black pepper and cardamom promote gut health.
- Rich in antioxidants – Saffron and almonds improve skin and overall health.
- Versatile usage – Enhances milk, desserts, and even ice cream.
- Festive favorite – A traditional and delicious drink for Holi and beyond!
Steps
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1
Done
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In a mixing bowl, combine cashews, pistachios, almonds, melon seeds, poppy seeds, dry rose petals, cardamom, black pepper, and fennel seeds. |
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2
Done
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Add 1 cup water and soak the mixture for 3–4 hours, then blend it into a thick paste. |
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3
Done
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In a pan, heat 1.5 cups sugar with 2.5 cups water and a few saffron strands, stirring until the sugar dissolves. |
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4
Done
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Gradually add the blended dry fruit paste and cook on medium heat for about 25 minutes until the syrup thickens. |
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5
Done
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Turn off the heat, let the syrup cool, and store it in the refrigerator for up to 6 months. |
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6
Done
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For Thandai Milk, mix 2 spoons of thandai syrup into a glass of milk, add ice cubes, and garnish with chopped pistachios, almonds, and saffron. |
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7
Done
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For Thandai Shahi Tukda, mix 2–3 spoons of thandai syrup into rabdi and pour it over fried, sugar-syrup-dipped bread slices. |
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8
Done
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Garnish the Shahi Tukda with chopped pistachios, almonds, and saffron for a rich flavor. |
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9
Done
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For Thandai Ice Cream, drizzle the syrup over a scoop of ice cream and top with chopped pistachios and almonds. |
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10
Done
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Enjoy your Holi with this versatile and delicious homemade thandai syrup! |
