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Rich in healthy fats and natural energy 🥜✨
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Helps keep the body warm during cold weather ❄️
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Supports digestion and nourishment 🍯
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A wholesome, homemade seasonal treat 🌿
Ingredients
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150g Sesame Seeds (Til)
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200g Peanuts
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300g Jaggery (Gud)
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2 tsp Milk Powder(The game changer!)
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1 tsp Dry Ginger Powder
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1 tsp Cardamom Powder
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some Pistachiosfor garnish
About
Til Peanut Sukhdi is a wholesome traditional sweet made with sesame seeds, peanuts, jaggery, and ghee .
Steps
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1
Done
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Take 150 gm Til (sesame seeds), dry roast them and let it cool down. |
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2
Done
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Take 200 gm peanuts, dry roast and once it cools down, remove the skin. |
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3
Done
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Now coarsely grind toasted sesame seeds and peanuts together. |
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4
Done
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Take it out in a bowl, into that add 2 tbs milk powder (optional). |
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5
Done
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Now in a kadhai, melt 300 gm jaggery. |
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6
Done
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Once it’s completely melted, and when you see one boil, turn off the heat and add 1 tsp dry ginger powder and 1 tsp elaichi powder. |
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7
Done
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Then add sesame and peanuts mix. |
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8
Done
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Mix it well (tip : do this mixing part quickly when jaggery is hot.) |
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9
Done
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Take out the mixture into a well-greased thali. |
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10
Done
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Garnish with chopped pista and when the sukhdi is hot; give it the cuts. |
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11
Done
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Once it completely cools down, take it out and store it in air tight container. |
