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Kala Chana Tikki Chaat

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Ingredients

	1 cup soaked Black Chick Pea (Kala Chana)
	1 medium boiled Potato
	2 finely chopped Green Chillies
	1 small finely chopped Ginger Knob
	Finely chopped Coriander Leaves
	1 medium size finely chopped Onion (optional)
	Red Chilli Powder (as per taste)
	1 Tsp Coriander Powder (Dhaniya Powder)
	1/2 tsp Garam Masala
	1/2 tsp Turmeric Powder (Haldi)
	Salt as per taste
	1/2 Tbsp Breadcrumbs (alternatively rice flour can be used)
	Oil (for frying)
	Curd, Tikhi Chutney, Mithi Chutney, Sev and Pomegranate Seeds For Serving:

Kala Chana Tikki Chaat

Name: Kala Chana Tikki Chaat
Ingredients: soaked Black Chick Pea (Kala Chana): 1 cup; medium boiled Potato : 1; finely chopped Green Chillies: 2; small finely chopped Ginger Knob: 1; Finely chopped Coriander Leaves; medium size finely chopped Onion (optional): 1; Red Chilli Powder (as per taste); Coriander Powder (Dhaniya Powder): 1 Tsp; Garam Masala: 1/2 tsp; Turmeric Powder (Haldi): 1/2 tsp; Salt as per taste; Breadcrumbs (alternatively rice flour can be used): 1/2 Tbsp; Oil (for frying); Curd, Tikhi Chutney, Mithi Chutney, Sev and Pomegranate Seeds

Medium

Ingredients

1 cup soaked Black Chick Pea (Kala Chana)
1 medium boiled Potato
2 finely chopped Green Chillies
1 small finely chopped Ginger Knob
Finely chopped Coriander Leaves
1 medium size finely chopped Onion (optional)
Red Chilli Powder (as per taste)
1 Tsp Coriander Powder (Dhaniya Powder)
1/2 tsp Garam Masala
1/2 tsp Turmeric Powder (Haldi)
Salt as per taste
1/2 Tbsp Breadcrumbs (alternatively rice flour can be used)
Oil (for frying)
Curd, Tikhi Chutney, Mithi Chutney, Sev and Pomegranate Seeds
For Serving:

About

High-protein kala chana tikki chaat is a flavorful and nutritious twist on the classic street food. Made from boiled black chickpeas blended with aromatic spices and herbs, these tikkis are pan-fried until golden brown. Serve them hot, topped with tangy tamarind chutney, zesty yogurt, and crunchy sev for a satisfying snack or appetizer bursting with protein-packed goodness.

Steps

1 Done	Soak 1 cup of Kala Chana overnight, then pressure cook on medium heat for 5-6 whistles.
2 Done	Coarsely mash the boiled chana and mix in 1 medium boiled potato, 2 finely chopped green chilies, small finely chopped ginger knob, finely chopped coriander leaves, and optionally, finely chopped onion.
3 Done	Season with red chili powder, coriander powder, garam masala, turmeric powder, salt to taste, and 1.5 tablespoons breadcrumbs. Combine well to form a mixture. Shape the mixture into round tikkis.
4 Done	Heat oil in a pan, then fry the tikkis until golden brown on both sides.
5 Done	Serve the tikkis with green chutney, or for tikki chaat, arrange them on a serving plate.
6 Done	Top with beaten curd, tikhi chutney, mithi chutney, sev, and pomegranate seeds.
7 Done	Sprinkle with masala (prepared by dry roasting and grinding whole coriander, cumin seeds, peppercorns, whole dry Kashmiri red chilies, and adding a pinch of asafoetida, black salt, and regular salt).
8 Done	Enjoy this utterly delicious Kala Chana Tikki Chaat!